Chunky and chewy cookies…a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Ready In -
Servings 54 cookies
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara’s recipe which continues to be passed down through the family.
June 19, 2020
Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
August 24, 1997