Andrea’s Steamed Buns

Andrea Nguyen
Recipe By Andrea Nguyen
Published 11th Jan 2018
Andrea’s Steamed Buns
Prep 40m
Cook 20m
Ready In 1h 70m
Servings 24 buns

For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer. Serve slightly warm or at room temperature, filled with your favorite fillings.