This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called ‘Shattah’. Enjoy!
Best-Ever Fried Chicken Sandwiches
These chicken sandwiches are inspired by Federal Donuts’ sandwich, with a sriracha-mayo sauce and twice-fried chicken.
December 14, 2016
Turkey Sausage Meatballs
I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes it something wonderful.
February 4, 2020
Spooky Calzone Snake
I came up with this idea for Halloween. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake. I used various food items to make a tongue, nostrils, and eyes (olives, peppercorns, fruit roll-up, etc). […]
November 16, 2006