This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.
Seafood Dip I
This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.
November 9, 1999
Red, White and Blue Deviled Eggs
These are a great Fourth of July appetizer! They’re a bit fussy to make, but the colorful presentation is so fun, it’s worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season […]
July 3, 2019