3-Ingredient Cheesecake

Recipe By anna77
Published 25th Apr 2018
3-Ingredient Cheesecake
Prep 15m
Cook 30m
Ready In 4h 60m
Servings 1 9-inch cheesecake

This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.