A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there’s no hurry to serve. It’s also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefers meat, a chicken breast poached in water, wine, and paprika and then sliced very thin can be added. I do highly recommend the garnish I devised; it can be made very quickly while the couscous is cooking. Or even if you just zest a navel orange over this dish, the aroma is heavenly and it brings the flavors together. Enjoy!
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
May 24, 2000
Grilled Peanut Chicken
This is a perfect dish when you have company coming and no idea what to fix them, especially when you don’t want to be boring about dinner.
April 2, 2019