Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.
Easy Tuna Casserole Ingredients
| 3 cups cooked macaroni | |
| 1 (5 ounce) can tuna, drained | |
| 1 (10.75 ounce) can condensed cream of chicken soup | |
| 1 cup shredded Cheddar cheese | |
| 1 ½ cups French fried onions |
Easy Tuna Casserole Cooking Directions
| Preheat oven to 350 degrees F (175 degrees C). | |
| In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. | |
| Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot. |
Easy Tuna Casserole Nutritions
| 462.4 calories of calories |
| 37.1 g of carbohydrate |
| 22.6 mg of cholesterol |
| 28.5 g of fat |
| 0.9 g of fiber |
| 11.5 g of protein |
| 9.7 g of saturatedFat |
| 705.8 mg of sodium |
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