Easy Tuna Casserole

Easy Tuna Casserole

Recipe by
15th May 2000
Easy Tuna Casserole
Ready in

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.

Easy Tuna Casserole Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Easy Tuna Casserole Cooking Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Easy Tuna Casserole Nutritions

462.4 calories of calories
37.1 g of carbohydrate
22.6 mg of cholesterol
28.5 g of fat
0.9 g of fiber
11.5 g of protein
9.7 g of saturatedFat
705.8 mg of sodium

10 Easy Tuna Casserole Reviews

  1. I so agree with CHGOFOODIEGAL, don't show a review with totallly changing the recipe. ALL recipes, and I mean ALL recipes are individual creations. w...
  2. This recipe was excellent as it was written. I 100% agree with ChgoFoodieGal when she said it's ridiculous to thoroughly CHANGE the...
  3. Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal". And in that spirit I made some chang...
  4. Very good base recipe. I summarized others' advice for my liking so the renovated ingredients were: 2 cans of tuna, 1 can of cream ...
  5. The recipe's fine as is. I don't understand the need on the part of some to completely re-write the recipe. If you do that, you've created a NEW reci...
  6. My husband and I agree that this is the best tuna casserole we've ever had! Thanks, Lindsay's roommate! However, other reviewers w...
  7. SOOO GOOD! I used 4 C of cooked macaroni, 2 cans of tuna, one can cream of chicken soup, one can of cream of mushroom soup, 1/4 C of...
  8. This was extremely wonderful - my new comfort food! I made a few of the alterations other people suggested: 2 cans of tuna, frozen p...
  9. This is a simple recipe! It easily adapts. I didn't have FF Onion, and was out of cheddar. Instead, I used 2 slices provolone &...
  10. From the start, I heeded the advice of other reviewers: added one can of mushroom soup, an extra can of tuna, half a can of milk, and a can of peas. ...

Add New Review