This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
You’ll be dancing in the streets!
Sausage makes this very spicy. Can be prepared two days ahead.
Spicy and rich potato soup.
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.