Easy Homemade Pasta Dough

4 April 2019

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Easy Baked Indian Samosas

2 April 2019

This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you’re ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.

Best All-Purpose Gluten-Free Flour Blend

10 April 2015

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.