This delicious red lentil soup is super easy to make and full of flavor. It’s vegan as well — win/win! My dad combined a few different recipes over the years and this one was decidedly the winner. It’s been made by many people throughout the family and is always met with great compliments!
Cannot emphasize enough that you really need to use red lentils for this recipe as it’s key to the taste. If you can’t find them in your regular grocery store, they are always in stock at the nearest Indian food market. Best served with your favorite freshly baked bread!