The is a creamy, slightly sweet, and savory soup that is PERFECT for fall and the holidays! You can buy pre-cut butternut squash at some grocery stores.
This is a rub my husband uses to make BBQ’d steak extra special. The secret is the cinnamon:)
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice.