This is a recipe for cannoli muffins that I’ve engineered from a combination of boredom and hubris with amazing results.
This is an adapted recipe of blueberry pound cake that I’ve tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.
These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too.
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!