Flat Iron Steak Grilled to a ‘Tea’

8 June 2018

Mustard and tea leaves add flavor and keeps steak moist.
My dad made this when we were young and everyone (including my mother) was saying ‘Ewwww, yuck!’ Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.