Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.