Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Adds a salty and crunchy element to any pie. Makes a 9×13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.