A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.
Hazelnut in puff pastry; it doesn’t get any better than that. Very simple.
Flank steak is a perfect grilling meat. It’s marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.