This kohlrabi dish can serve as a vegetarian main course or as a side dish. It’s best to use medium-sized kohlrabi.
This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even better. If your plums are very ripe, the skins come off easily.
Quinces turn wonderfully sweet when cooked and are a great addition to applesauce. I serve it as a side to pork roast or duck.
This is one of my favorite recipes for roasted vegetables – sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Is there anything better than freshly made potato salad? With sausages or pork, it’s a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree – this is my new favorite pumpkin soup. It’s made with coconut milk which gives it a delicious subtle flavor and it’s vegan to boot!
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the dough, so perfect for last minute baking.
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.