Edamame-Stuffed Wontons

20 June 2021

These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing.

Grilled Sausage Patties

1 June 2021

A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.

Pork Tenderloin Sandwich

29 May 2021

A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I’ve always thought of this as a German schnitzel on a sandwich. It’s crispy and crunchy… tender deliciousness!

Simple Red Leaf Salad

28 May 2021

My daughter loves everything sour-vinegar and lemon in particular-so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.

Ahi Sushi Cups

26 May 2021

Skip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.

Cheesy Grits Mexicano

22 May 2021

Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response, ‘Make it again.’

Grandma Sal’s Peach Kuchen

22 May 2021

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

Plum Custard Kuchen

22 May 2021

This is a recipe I’ve had for years. It’s great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.