This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you’re doing dinner solo it’s still an awesome meal to enjoy – just adjust the ingredient quantities.
The horseradish adds a little tang to offset the sweetness. Stir into pulled pork, add a topping to grilled or roasted chicken, fish, or pork, or stir some into fried rice or BBQ sauce. The sky’s the limit on ways to serve this.
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this “cold oven cheater method” which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you’ll want to eat it on just about anything (and everything!)
This kohlrabi dish can serve as a vegetarian main course or as a side dish. It’s best to use medium-sized kohlrabi.
A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I’ve always thought of this as a German schnitzel on a sandwich. It’s crispy and crunchy… tender deliciousness!
My daughter loves everything sour-vinegar and lemon in particular-so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.
Skip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.